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Of all the knives, kitchen knives are used most frequently, hence it is always wise to purchase a good set that shall last long. Even if the construction is strong and steel in use is durable, the fact is that, finally, these knives will become dull.
Rather than investing in a new set that will also finally become dull, buying a versatile sharpener that can sharpen any kitchen knife is wise to prolong its lifespan. Investing in a standard sharpener such as a stone or an electric one works only on some types of edges.
So, don’t you think that investing in just one sharpener that also works on serrated and beveled edges is better? If yes, then you are likely to opt for a Bavarian Edge knife sharpener.
Overview of Bavarian Edge Knife Sharpener
A genuine Bavarian Edge sharpener is a light, small, and portable tool that you can put anywhere on a flat countertop where there is enough vertical space. Yes, this sharpener has more height than width. Unlike other knife sharpeners, this one is unique in terms of appearance and functionality.
It comes with two movable arms linked via a spring on a plastic unit. For sharpening, you only need to place a kitchen knife in between the arms and moving it horizontally backward and forward not more than five to six times. In between the arms, it is the metal that sharpens the edge. It is essential to hold the knife with another hand so that stability is ensured.
The spring mechanism contributes to an easy and flexible sharpening experience. The arms can work on any kind of edge, except for the ceramic ones. This sharpener allows sharpening finely as well as coarsely at different angles.
For fine sharpening, just hold the knife a bit lower than the tip. On the other hand, for coarse sharpening, just hold it a bit higher than the tip. You can also sharpen at a 35-degree angle in case your knife has a single beveled edge. In this case, you only need to position the tool towards where the bevel is (right or left). This is also applicable to a single serrated edge.
Apart from ease of sharpening, the Bavarian Edge sharpener is easy to maintain. You only need to clean it using a wet cloth to remove the metal shavings stuck on the arms.
Top Bavarian Edge Knife Sharpeners
Bavarian Edge Kitchen Knife Sharpener by BulbHead
Restore any dull kitchen knife to its original glory by sharpening it using this Bavarian Edge sharpener. Yes, you can sharpen, hone, and polish any kitchen knife, whether straight, beveled, or serrated. Not only kitchen knives, but you can also sharpen and hone Japanese knives and cleavers too. Honing is essential for removing any deformities and realigning the edge.
The professional but distinct design works on any kind of blade, unlike any normal sharpening steel or an electric sharpener that can only handle a few types of blades.
Sharpeners having a fixed edge tend to grind and demolish the knife edges. So, what if there is an alternative that contours to different edges and remove the need to buy special sharpeners? This is exactly what the Bavarian Edge sharpener does! It replaces your Japanese stones, sharpening blocks, and water sharpening stones in a more creative way.
Unlike other types of knife sharpeners, this one comes with two self-regulating spring-action arms built using ultra-strong tungsten carbide. Due to these arms, this Bavarian Edge sharpener moves and contours to any angle or edge better than any kind of sharpening stone.
The Bavarian Edge sharpener sharpens any dull edge in a few seconds, which is something that you cannot expect from any sharpening steel or an electric sharpener. All you need to do is pass the edge of your knife via the sharpener’s edge at a 35-degree angle.
Homegician Bavarian Kitchen Knife Edge Sharpener
Consider this Bavarian Edge sharpener if you have hard Damascus steel edges for sharpening and honing. It is an upgraded model. Featuring a frame made using a piece of metal, this portable sharpener can convert any dull knife edge into a razor-sharp one in a couple of seconds. It is certainly the quickest way to sharpen a standard, serrated, or beveled edge as compared to any sharpening steel or electric knife sharpener.
Just as the aforementioned model, this latest sharpener also consists of two spring-action arms, which work independently and are made using tungsten carbide to ensure the desired level of hardness. Due to these arms, the sharpener can easily contour to any cutting edge better than a stone used for sharpening.
This newest Bavarian edge sharpener is also a great choice for those who find it tough to get the right sharpening angle. With it, you can easily run each knife first for sharpening by keeping it pointed downwards, then keeping the knife pointed upwards for refining, and lastly, keeping it flat for honing and polishing.
You can restore your damaged blades. However, avoid applying much pressure, as doing so could harm the edge rather than restoring it. Just slide the blade consistently as well as evenly throughout the stroke. However, it is recommended to press somewhat harder for getting a strong chopping edge. If you want a slicing edge, light pressing is recommended.
Conclusion
The Bavarian Edge sharpener with its strong moving arms can sharpen, hone, and polish a myriad of blade types at different angles. It is undoubtedly an affordable choice for those who want the most versatile functionality and maximum longevity despite frequent use.
Hi, I am Jay. I am the creator of Knife Guides, your one-stop site for everything related to knives. I am a computer engineer by profession, knife aficionado by passion. Here I work with a group of people who’ve always had a passion for knives and blades. Over the years we’ve kind of become experts and decided to share our knowledge and ideas. I am also an avid hiker and enjoy offshore gamefishing.
