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Slicing cheese is easy – get any knife, and the job can be done within minutes. You might as well use your cheese knife or bread knife. If you are up for a sandwich for yourself and not a fancy dinner to impress your in-laws, any knife will do. But then, there are situations when cheese slicers might be ideal.
Are you interested in a fancy meal? Trying to surprise someone? Even if you are just cooking for your family, slicing dozens of cheese slices can become a nightmare. At this point, you can get a half an hour job done in less than a minute. A professional slicer will save your time, but it will also allow you to achieve thinness that no knife can get.
There are lots of options out there. Some of them cost less than an average knife. Some others cost a few times more. The good news is you do have options, and they will not cost you a fortune. Ideally, you should focus on a reputable brand and a well-rated product.
What is a good cheese slicer? What do you have to look for when buying one? What are our top recommendations?. This article will cover all these questions.
2021’s 3 Best Cheese Slicers Reviewed
Westmark Germany Multipurpose 70002260
Westmark is one of the leading names on the market when it comes to kitchen utensils, and its multipurpose unit is among the best cheese slicers out there. The tabletop design comes with a base, but it is not massive – it is compact, easy to store and take on camping trips. Altogether, the slicer measures 9.2x9x2.1 inches and weighs just under 15 ounces.
In terms of materials, you can count on a premium stainless steel and aluminum. The blade is made of steel, while cast aluminum has been used for the handle. The base of this slicer is based on ABS and features a polypropylene scale, which is adjustable. Each of these materials is well rated in terms of durability.
Even if this is the first time you use a slicer, you will find it intuitive and straightforward. Place the piece of cheese on the board and use the handle like a guillotine. You can use this system for both soft and hard types of cheese. You can rely on it for other types of foods too – sausages, cucumbers, lettuce, peppers, and so on.
The handle is ergonomic, and the product is easy to clean with water and soap. It also has an adjustable thickness scale.
- Quality materials used in its design
- Easy to keep clean
- Can be used for other foods too
- Thickness adjustable scale
- A bit clumsy when it comes to cutting super hard types of cheese
This is one of the best cheese slicers out there if you are looking for simplicity and ancient efficiency. The unit is a tabletop cheese slicer, but it relies on a classic cutting procedure involving a wire – rather than the modern rotating blades or guillotine styles. There is nothing wrong with it, though, as it is extremely efficient.
The slicer is made of beechwood. It is extremely durable and can take a lot of stress. Despite having a wide base, it is compact and can also be taken out on a picnic. It measures 9.5x6x0.8 inches so that it can go inside your backpack with no problems at all. It only weighs 1.25 pounds. Keep in mind that you can buy it in more design varieties – some of them coming with a tray for slice storage too.
The cutting wire is made of stainless steel. It is light and can go through more types of cheese – not the best option for super hard varieties, though. The cutting wire can be replaced, though, and there are lots of options out there. However, if it breaks down, Prodyne provides a lifetime warranty against it so that you can leave yourself in good hands.
In terms of safety, the board comes with nonslip rubber feet, so you have enough stability as you operate the slicer.
- Beautiful classic design
- Solid stainless steel cutting wire
- Nonslip rubber feet for stability and control
- Available in more shapes and designs
- Not the most efficient option for super hard types of cheese
If you are after simplicity, Boska’s best cheese slicer will make your day easier. The handheld slicer is stylish and features a sleek design – it looks like a weird spoon. It measures 11.4×3.1×0.8 inches and barely weighs 3.2 ounces. It is so small and compact that it can go in the same drawer as your kitchen utensils.
The inside is hollow, but this kind of design does not affect its functionality. You will be able to glide through most types of cheese – you can easily handle hard cheeses as well. The blade is based on stainless steel. It can resist rust and corrosion, but it is also easy to clean. Keep in mind that the edge is quite sharp, so be careful.
The handle is ergonomic and easy to hold. Even if you slice cheese for a family party, you will be able to do it without feeling any discomfort in your palms.
Last but not least, it is worth noting that you can buy this slicer in more packages – by itself or with other cheese-related utensils.
- Edge can maintain its sharpness for ages
- Small, compact, lightweight and portable
- Excellent for hard types of cheese
- Can be cleaned in the dishwasher
- The opening is two inches wide, so the blocks you use and the slices cannot be longer than that.
Factors to Consider while Choosing the Best Cheese Slicer
Safety comes first, no matter what. A cheese slicer is supposed to be extremely sharp and can easily cut through your skin and fingers. From this point of view, make sure you double-check how safe it is before making a final decision. Look at the operating principles and find out how exposed your fingers are to the blade.
Other than that, look for a few rubber parts. For example, a rubber stand adds to its stability. It is less likely to slip or fall – crush your fingers or cut you. On the same note, a rubber handle will ease the operation. Rubber – or other similar materials – is less likely to slip out of your hands, even if they are wet or sweaty, which is critical if you get a handheld slicer.
Slicers with a base require feet, and then again, rubber is one of the best materials. Steady control is mandatory when dealing with such sharp things.
It is hard to determine the value of a cheese slicer. Its slicing quality is what makes the difference in the long run. A good structure and a bit of versatility will help, indeed, but there are other considerations too. For example, never overlook its capacity.
Some of the best cheese slicers are specifically developed for slightly harder types of cheese – such as Greek salad cheese. They cannot handle soft types of cheese. Instead, they will cause a mess. On the same note, you can find slicers that break or get stuck when they deal with hard cheese – such as Bavarian smoked cheese.
Ideally, you should get a general slicer that can handle most types of cheese, rather than a specialized unit.
Whether you want to use the slicer for breakfast for your family or you prepare a large meal for relatives, you should be able to use it for long periods without any difficulties at all. Cutting a dozen slices should take less than half a minute, but you might need it for longer when slicing a large quantity.
A user-friendly design will not just make the job easier, but it will also prevent those painful sensations in your palms as you push against the handle. Some units tend to get loose after a few slices. All in all, nice ergonomics will ensure a comfortable experience.
A simple search over the Internet will provide lots of different shapes, functionality principles, and styles.
The rolling cheese slicer comes with a roller, as well as a parallel wire. The wire is usually made of stainless steel and does not have a very long lifespan, so it has to be replaced now and then. Some of the best slicers on the market come in this category because they are easy to use.
On the other hand, the cheese plane slicer features a slicing blade that goes downwards. The blade is quite flat, while the edge is extremely sharp.
Last but not least, the board cheese slicer is a bit more professional. It is larger and comes with a solid base. It is mostly used with professional applications, but it can also be used in a residential kitchen. It has a board as its base – usually made of marble, stainless steel, or wood. It is extremely efficient and costs more than a basic handheld slicer.
Cheese slicers can be classified by more criteria, though. For example, you also have the option to choose between tabletop and handheld slicers.
The handheld option is extremely popular because it can be kept in a drawer. It is portable and easy to use everywhere – you might as well take it out on your picnic or camping trip. Their portability is by far the main reason behind their popularity, not to mention the easy maintenance.
On the other hand, tabletop slicers are more solid and provide a bit more durability. Furthermore, they can take much more cheese than smaller alternatives due to the accommodating base. Another major benefit of tabletop slicers is the fact that they can handle both soft and hard cheese without too much hassle. They are harder to clean, though.
Durability and warranty
You cannot tell the durability of a cheese slicer unless you read others’ reviews. The best cheese slicers will always have hundreds or even thousands of reviews from happy customers. They are well-rated, and they come from reputable manufacturers.
There are, however, a few hints and clues that can give you an idea about what to expect. For instance, zinc alloys and stainless steel represent some of the best materials to look for. They can resist rust and corrosion, but they are also flexible and durable.
As for warranty, the longer it is, the better your slicer will be. A long warranty tells you that the manufacturer trusts its products.
Cleaning and maintenance
If you have to struggle to take a few parts out, remove some screws, and use a specific tool to reach parts and clean your cheese slicer, you have the wrong thing. If you get a basic slicer, you should have the option to throw it in the dishwasher. Even if it requires hand washing, maintenance should be easy and simple.
If you get a sophisticated unit that requires too much work, you will most likely waste your money. You will no longer feel like using it, knowing that you will waste even more time after cleaning it.
A bit of adjustability is a plus in the kitchen. The best cheese slicers are not stuck on certain slice thickness. Instead, you want a bit of flexibility. Some types of cheese are gross in thick slices, while others require a bit of thickness.
Some basic slicers allow adjustability based on how much cheese you push through. While the option is basic and convenient, you will struggle a little to get slices in the same size.
The bottom line, these are the best cheese slicers out there based on reviews and customers’ ratings. The list is long, and there are plenty of quality alternatives. It is up to you to determine your personal needs before browsing the market.
Hi, I am Jay. I am the creator of Knife Guides, your one-stop site for everything related to knives. I am a computer engineer by profession, knife aficionado by passion. Here I work with a group of people who’ve always had a passion for knives and blades. Over the years we’ve kind of become experts and decided to share our knowledge and ideas. I am also an avid hiker and enjoy offshore gamefishing.