Certain applications can be handled with pretty much any type of knife. They are quite general – you only need a sharp blade and you are good to go. Some other applications are more sophisticated and require specialized tools. For example, cutting corn could be a tricky job without the right tools.
Believe it or not, there are corn knives that will make your job easier. Choosing the best corn knife is not that difficult because there are not too many options. But on the same note, there are a few other tools that can make the job easy, so the task can get a bit challenging.
Now, what do you need to know before purchasing a corn knife?
Corn was initially overlooked. Native Americans used to have it, but European settlers ignored it. This grain was labeled as unfit for consumption. With time, settlers realized that corn is easy to grow. It was nutritious, so it was quickly implemented. Initially, it was given to livestock only. But later on, corn pudding and other dishes made their way into people’s diets.
Before corn became a popular food, English settlers struggled to figure out how to pick it. Chopping stalks was a challenge. They used all kinds of tools, from scythes and machetes to cleavers and sickles. Eventually, some knives were adapted for this particular task – this is how the corn knives came out to life.
These days, there are a few types of corn knives out there. Some of them have long handles and slightly curved or straight blades. Some others are similar to machetes. They are advertised to be machetes, but they can be used as corn knives.
You can also find corn hooks. They are extremely rare today because they were not convenient. They looked like a hook. The blade was curved like a C and it was pretty wide. However, you are less likely to find such tools in commerce now.
Modern corn knives come with very long blades. They are at least one foot in length – most commonly, they will be up to two feet in length. They are used to cut down stalks of various crops. They are used for corn but also for cane.
2020’s 5 Best Corn Knives
Convenient style – Seymour’s best corn knife is a classic for this industry. Not only does it have a good reputation, but it also brings in the most common characteristics in such knives. It is convenient, easy to use with no experience whatsoever, and durable. It comes with just the right features to get the job done in no time.
Durable blade – The blade is relatively long to make corn chopping simple and convenient. It is a high carbon tempered steel blade designed to last. It is likely to resist rust and corrosion as well. Overall, it measures 15 inches in length and 2.75 inches in width, so it looks quite impressive. It has a flat end and a hole in case you want to hang the knife inside your barn – a great feature for storage.
Comfy handle – The handle is not to be overlooked either. It is quite short compared to the blade and only measures 2.25 inches. The handle is made of high-quality hardwood. It is tough and durable, so it will not let you down. It has a couple of bolsters. While not textured, it is easy to hold and will never slip out of your hand. Despite the difference between the handle and the blade, the knife is well balanced and easy to operate.
Easy to use – There are no fancy bells and whistles to add to the overall price. This corn knife is basic and specifically designed to get the job done. It weighs 0.8 pounds, so it is quite lightweight and stable. You will not need to lift it in the air or perform classic cuts. Instead, it can be used as a machete to chop corn stalks.
- It is a solid knife with a great balance
- High-quality blade to resist corrosion and rust
- Durable hardwood handle for a nonslip grip
- A small hole in the blade to hang the knife for storage
- Excellent value for money
- Lighter than other corn knives, which is comfortable, but it requires more effort as you use it
Versatile – The best corn knife from Ames is relatively simple and does not bring in any special features or extras. It is not the type of versatile knife you can use for other operations. Sure, you could find other uses for it, but overall, it is a specialized tool that will work wonders in the cornfield. It is just as handy against other crops, as well as heavy bushes.
Long blade – The blade is what makes or breaks a knife. This unit comes with a 15-inch giant blade. It has the optimal shape for this operation – getting a bit wide as you reach the tip. This way, it has some extra weight at the tip, meaning you will need less effort to get the job done. It is a lacquered tempered blade made of steel, which is both rust and corrosion-resistant.
Balanced handle – The handle brings in great balance on this knife. It is larger than what you can find in other similar knives. It is 6.5 inches in length and it is made of hardwood. It has a few bolsters too. Moreover, the wooden design will make it difficult to slip out of your hand if they get wet or sweaty. You will notice a hole in the handle – it is suitable if you hang your tools in a barn, so its main role is in storage.
Easy to use – Other than that, the knife weighs just under 13 ounces. It is quite lightweight, which could be a minus, as it requires more effort. However, as you get used to the right movement in cutting corn, you will find the lightweight profile to be helpful. Only one side of the edge is sharpened. The material will retain its sharpness, yet sharpening it is relatively simple.
- Suitable for other tasks as well, such as clearing heavy bushes or cutting other crops
- Great balance and stability based on its size
- Durable blade and great edge retention
- Relatively lightweight, but stable
- Comfortable handle, especially during time-consuming jobs
- The edge is sharp, but not razor-sharp
Multiple uses – Truper is a leading name on the market when it comes to agricultural and field tools. Its best corn knife is specifically developed to tackle corn, other crops, and heavy bushes. It is a versatile tool that covers the most important elements for a job well done. It is shaped like a machete, but it has a few characteristics that make it more suitable as a corn knife.
Balanced blade – The difference is often in proportions and the blade. When it comes to the blade, you have a massive 15-inch long unit. It has one edge – the other side is not sharpened. It does not have a pointy tip, but a flat end. It gets wider as you get closed to the tip, only for the balance. Practically, you need a bit of extra weight at the end of the blade to make the job easier.
Effortless operation – The handle is just as important. It is relatively short, but this is what you need in a corn knife. It is balanced for this type of operation, so the tip of the blade pulls down a bit. This way, you will not require too much effort to cut corn. All in all, the handle is made of hardwood. It is strong and flexible. It ensures a good grip too, even if your hands are sweaty or wet.
Easy storage – The handle features a hole – great for storage and hanging. It measures just under seven inches in length. In terms of maintenance, there is not too much to do. The manufacturer recommends cleaning the knife after each use – do it manually, rather than in a dishwasher. Also, oil it once it is dry. It will be able to maintain its edge for a longer period.
- Great balance in the handle and blade
- Stable due to the extra weight by the tip of the blade
- Hole in the handle for hanging and storage
- A super sharp blade that requires little maintenance
- Durable nonslip handle made of hardwood
- Needs a bit of sharpening after the initial use
Okapi Knife And Tool KO4000
High-quality design – Okapi Knife And Tool is well renowned when it comes to specialized tools, especially in the agricultural industry. This unit will match the standards required for corn chopping, but it also comes with excellent value for money. It is made in South Africa, one of the biggest producers of corn in the world. In other words, it comes from experts who know what they are doing.
Durable blade – This might be the best corn knife if you want a blade that will last for ages. It is made of 1055 high carbon steel blade. It will resist rust and corrosion, but it will also retain its sharpness. It comes sharp out of the box anyway, so you can use it straight away. The blade measures 14.5 inches and it goes wider at the end for a better balance and extra weight at the tip.
Solid handle – The handle is just as attractive. It is made of hardwood and features a small hole at the end. You can hang the knife on a nail in your barn if you are looking for convenient storage. The hardwood has a couple of bolsters. It is not textured, but it ensures a good and solid grip. Overall, the handle is 6.25 inches in length.
Multiple uses – The corn knife does not come with any bells and whistles. It is specifically designed to cut corn, other similar crops, and even bushes. It is designed like a machete. It weighs 15 ounces, so it is easy to maneuver for longer periods. As for maintenance, clean it after each use and rub it with some oil for blade maintenance.
- Excellent value for money
- Good sizing proportions for the blade and handle
- Comfortable nonslip handle grip
- Sharp blade out of the box
- Easy to look after
- High carbon blades are not as rust resistant as pure steel, hence the necessity of oiling the blade when not in use
Condor Tool & Knife CTK425-10.5HC
Versatility – While not necessarily designed to cut corn, it is excellent for such operations. It is convenient, easy to handle, and quite efficient against various crops and even heavy bushes. The machete has a corn knife shape, with a long blade, a flat end, and a relatively short handle.
Excellent edge retention – The blade is made of 1075 high carbon steel. High carbon steel is more prone to rust than other types of steel. Therefore, you need to maintain this knife properly – clean it after each use and always oil it when not in use. It comes with a natural finish and an impressive edge. It does not have a pointy tip, but it is relatively sharp at the end.
Own sheath included – The blade measures 15.5 inches. It is slightly curved on the outside. It has a wide edge, meaning sharpness will never be an issue. High carbon steel is known for its excellent edge retention. Plus, this knife comes razor sharp out of the box, so you can use it immediately. The package also includes a specific sheath, particularly designed for this knife.
Ergonomic handle – The handle is triple-riveted and features a hole at the end. You can either use a string or hang it from a nail when it comes to storage. The handle has an ergonomic shape. It is made of hardwood and looks amazing – plus, it is less likely to slip out of your hand while in use. The handle measures 6.75 inches in length and has a dark appearance.
- A versatile tool that can be used for other applications too
- A super sharp blade that can be used out of the box
- Good looking handle – nonslip surface too
- Easy to store and look for
- Durable materials used in its construction
- The sheath does not have a flap or a retention system
Frequently Asked Questions
How do you use a corn knife?
Assuming you have a specialized corn knife, using it is fairly intuitive and simple. You do not need any prior experience whatsoever. Simply grab the handle well with your dominant hand. Use the other hand to pull the corn a little – drag it to a horizontal position. Hold it by the furthest end. Use the knife to cut it right at the root. Use a simple movement – your arm up in the air and the weight of the corn knife will get most of the job done. Make sure you pay attention during this operation or you risk chopping your hand.
How do you look for a corn knife?
Corn knives are exposed to lots of stress, so all those sessions will take their toll. The blade is quite exposed. This is why most manufacturers rely on high carbon steel, as it has great edge retention. But then, compared to stainless steel, high carbon steel is more prone to rust. Therefore, you have to clean your corn knife after each use. Get a special oil and oil the blade whenever the unit is not in use, only to prevent rust.
How long should a corn knife blade be?
Different corn knives come with different sizing standards. Ideally, the blade should be two or three times longer than the handle. In other words, you must aim for around 15 inches in length. Some units come with 20 inch long blades, while others are slightly under 15 inches.
The market for corn knives is not as diversified as for other types of knives. Luckily, you do have options out there. However, choosing the best corn knife involves a bit of effort. You need to do your homework, figure out what materials last longer, and opt for the best balance. A few reviews from previous customers may also give you a few hints regarding this decision.