The latest and the most modern knife I had the opportunity to use is the Cangshan X Series 59137 Steel Forged Chef’s Knife. This model is very interesting, practical and the most important, useful. At the same time, it is well-made and you can see the quality. As the name suggests, it is an actual knife, designed for chefs, so it has all the features and advantages a professional chef will need. I know, because I am a chef.
Features of Cangshan X Series 59137
The manufacturer paid a lot of attention the balancing of this knife. It is an important factor, simply because it determines how practical and useful a knife is. As the end result, the knife is perfectly balanced, which means that using it for delicate operation is simple and more pleasant than with other knives. The blade is 8 inches long and the handle is 5.25 inches long, so this knife can be used for larger applications. The handle has the same weight as the blade, so the knife stays well in hand during the using. On the other side, using it the entire day, won’t be an issue, thanks to well-shaped handle that doesn’t cause wrist fatigue.
German steel blade
Despite the fact most knives, available on the market now, are made from steel, not all of them are made from a high-quality steel. The Cangshan X Series 59137 Steel Forged Chef’s Knife is completely different, simply because it has been made from a German steel that is more durable and resistant than other types of steel. All of this means that it is durable, resistant and can withstand rough usages. Even better, the blade is so strong that it will stay sharp for a longer period of time, no matter of using applications. I use it for a long time and the blade is perfectly sharp still.
Most of knives that can be bought today are sharpened on machines, but the Cangshan X Series 59137 Steel Forged Chef’s Knife is different. It has been sharpened by well-trained blacksmiths, so the precision is at the highest level. Due to the fact the blacksmiths must pass strict test, in order to get an opportunity to work on this model, the level of sharpening is at the highest level. Damages and similar issues are something that this knife simply doesn’t have. On the other side, this sharpening technique maximizes the sharpness and a knife stays sharp for a longer period of time. The attention to the details is mandatory with this knife, so it is perfect for perfectionists.
- Ergonomic handle
- 8 inches blade
- 25 inches handle
- Made from German steel that is harder than conventional steels
- Approved by the National Sanitation Foundation
- Sharpened by blacksmiths
- Designed for professional usage
- Perfectly balanced
Customer Reviews and Scores
The best sides of the Cangshan X Series 59137 Steel Forged Chef’s Knife are the sharpness and the perfect balance it has to offer. In addition, it is easy to use and it won’t cause wrist fatigue. It has 4.5 out of 5 star rating, so it’s a very good choice.
Despite the fact the Cangshan X Series 59137 Steel Forged Chef’s Knife can be treated as an affordable knife, this model is perfect and made for demanding applications. It can be used in any kitchen across the planet and it will work perfectly for a long time. It is perfectly sharp and it will stay like that for a longer period of time, so everyday use won’t be an issue for this knife.