NanoRazor Professional Gourmet 8-inch Chef’s Knife Review

(This site is reader-supported and we earn commissions if you purchase products from retailers after clicking on a link from our site.)

What makes your heart jump in terms of shopping? I am sure most of you think about purses, clothes, accessories, shoes, or even books or expensive cars and technological items. When I think of a good shopping spree I see luscious kitchen appliances, sharp knives, luxury table serving sets and silver spoons. To each their own, you may say. But, unlike me that I do not actually need to change my outfit 3 times a day and invest countless monthly payments in shoes and qualitative bags, you will still have to go to the kitchen and try to cook something before dying of starvation. And what do you see when you reach your kitchen counters? Exactly, you should be coming across a nice bunch of kitchen appliances, culminating with a set of savvy and sharp knives. Speaking of knives, have I mentioned my latest obsession?

When it comes to professional chef knives most people assume stainless steel ones are the perfect choice. But have you ever tried ceramic knives before? Their main feature is that they are actually sharper than regular steel knives, weight around half of their bigger counterparts and will stay sharp as razors for a very long time. If you do not trust me, check out the new NanoRazor Professional Gourmet 8-inch Chef’s Knife and let me know your impression. Here is mine:

Click Here to Find Out The Pricing and Reviews on Amazon

Features of NanoRazor Professional Gourmet

Best cutters in the world

Have you ever tried doing your kitchen choruses using a blunt knife? Apart from taking you ages, you will also leave a mess behind. This will never happen with the NanoRazor chef knife because its ceramic blade cuts through foods easily and maintains its sharp edge for years if properly handled. Forged under a pressure of 1500 degrees Celsius for a superior strength, this knife is less porous than other ceramic counterparts, thus preventing the apparition and spread of germs and bacteria. In addition, all meals with preserve their natural flavors as this knife does not react to acid, oil, salt or any other type of juices. As a result, your meals will be always deliciously prepared, sliced, diced and ready to serve. The NanoRazor chef knife features an 8-inch ready to use blade which is sharp as you will get on the market.

A nice protective sheath

Most kitchen professional chef knives do not come with a protective sheath per se, making them quite dangerous to handle and use in everyday life. This NanoRazor Professional Gourmet 8-inch Chef’s Knife, however, will provide all the safety you want thanks to its protection sheath. This will not only prevent you from cutting yourself, but will also help you transport this knife safely no matter what, and will prevent it from any sort of damage, including chipping.


For this 8-inch fellow you will pay a very small amount, which makes it for a great money value. Moreover, you can always create your own set of kitchen ceramic professional knives by mixing and matching bigger ones with smaller ones, depending on your needs around the cooking counters.

NanoRazor Professional Gourmet 8-inch Chef’s Knife Review


  • Product Size – 8 x 1 x 1 inches
  • Weight – 7.2 ounces
  • 8″ blade
  • One of the safest and strongest knife available in market
  • Money back guarantee

Customer Review and Scores

Customers love this product, rating it a 4/5 stars on Amazon. At only 7.2 ounces weighting, the new NanoRazor Professional Gourmet 8-inch Chef’s Knife is extremely sharp and elegant, fitting all kitchen styles and cooking requirements. Not to mention the comfortable handle and the elegant packaging which makes it perfect for a gift.

Click Here to Find Out The Pricing and Reviews on Amazon


If you are not pleased by your current knife I say give this ceramic one a try. You will be amazed by the quality of the product, its super sharp blade and easiness of cutting, slicing, dicing or mincing almost any type of food, including fruits and veggies, raw or cooked meats, cheeses and even bread.