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Sabatier knife has its roots in the early 19th century in France, where two Sabatier families started designing kitchen knives. Today, the name represents a fully-forged knife made using a single piece of steel known for holding the edge as a Valyrian sword. The grind and design are made at the hands of a specialist.
The result is a knife of incredible quality for any kitchen. However, Sabatier is not a trademarked brand, there were hardly any copyrights and trademarks at its time of initiation. Thus, many manufacturers have started making Sabatier knives, although not all of them are great in performance. Only the K letter at the beginning of the Sabatier name indicates that the knife is from the original family.
5 Best Sabatier Knives in 2021
K Sabatier 10 Inch Forged Carbon Steel Chef Knife
This is an authentic forged Sabatier knife made in the oldest Sabatier factory in Thiers, France. This 10-inch knife may seem to be a costly option but is worth every buck due to its sturdy construction and quality performance.
The knife is made by applying the forging technique to high-carbon steel, whose hardness on the Rockwell scale is between 54 and 56. Thus, the blade performs well even while cutting harder things.
The full knife is forged from a single sheet of high-carbon stainless steel that is tempered and polished crosswise to deliver high cutting power, balance, quality, and hardness.
The weight of the knife is enough to cut something harder. All you need to do is rely on gravity to take care of the task.
Just as any genuine chef’s knife, this Sabatier knife feels good when in your hand. It gives a feeling of being 8″ rather than 10″. The overall balance is also great and triggers a feeling of an extension to your hand.
You will truly admire the ergonomic handles ensuring a great grip. In simple words, it is easy to maneuver at the time of cutting, slicing, and chopping any ingredients. The POM handles are mounted on the tang via rivets, which adds to the overall sturdiness.
You need not sharpen this blade frequently, as the edge retains its sharpness for a good period. However, you will have to take care of this blade of carbon steel by keeping it dry and lubricating it to keep oxidation away.
Sabatier Forged Santoku – Cheap Sabatier Knife
The most distinct feature of this Santoku knife is its EdgeKeeper sheath technology. The highly advanced sheath is designed to sharpen the edge automatically after each use. This EdgeKeeper defensive sheath has an integrated mechanism for honing the edge and sustaining its sharpness. This means you need not worry about using a dull edge.
The 7-inch blade is made using high-carbon steel to ensure sharpness, strength, and durability. It contains dimples or kullens, due to which you enjoy non-stick output, meaning your items will not stick to the blade while dicing and chopping.
Even the cutting angle is ideal, which contributes to durability and sharpness. You can expect precision cuts due to the flat cutting edge as well as a shorter length. Ideally, a Santoku is longer than this length (7 inches).
This edge needs no frequent sharpening, although the sheath takes care of it. The credit goes to the high carbon content in the stainless steel.
Talking about the handles, they are ergonomic. The triple-riveted design contributes to a great grip and stability so that you can maneuver it well without compromising comfort.
Stellar Sabatier 5″ Serrated Knife
This Sabatier knife features a serrated blade, which means that the cutting edge is not straight and contains small serrations. Such a blade is ideal for slicing instead of chopping.
Due to the serrations, the edge is specifically designed for dealing with soft and slippery stuff such as bread pieces and oily items. The serrations allow the edge to grip the soft or slippery surface such that the cutting happens without any kind of texture damage.
This knife is forged using a single stainless-steel billet. In other terms, it requires less maintenance. As it is not made using high-carbon stainless steel, you need not worry about rusting.
The knife is not prone to oxidization, due to which you not only get rid of the rusting risk but also rely on it for slicing acidic items such as citrus fruits. Unlike stainless steel having a high-carbon content, standard stainless steel is not reactive; it does not change the food’s taste.
Further, a serrated blade made using steel requires less sharpening than a straight blade. However, it is not that easy to sharpen such a blade when it becomes dull. You would need proficient skills or a professional for this task.
Sabatier 12-Piece Knife Set EdgeKeeper Pro
This set comes with 11 different knives namely, 8-inch slicer knife, 8-inch chef knife, six 4.5-inch steak knives, 4.5-inch utility with a fine edge, 5-inch chef knife with dimples, and 3.5-inch paring knife. All these knives come in a self-sharpening block.
It has 11 slots, each having an integrated sharpener that hones the edge automatically when you remove the knife or put it inside the slot. Only the slots for steak knives have no sharpener. Thus, you do not have to do anything to keep these edges sharp.
Sabatier knife sets are admired for their well-crafted, quality knives, and this set is not an exception. Its knives are made using high-carbon stainless steel that is forged. This material is known for its optimal sharpness and excellent edge retention ability to ensure accurate cuts. All knives feature a full-length bolster and tang, which make them strong and durable.
The handles are ergonomic. Their triple-riveted design ensures absolute stability as well as proper grip without compromising maneuverability. On the handlebars, the metal pommel facilitates fine control while handling tough cuts.
Considering the build quality and other features, this Sabatier set always keeps you ready for cooking when you have guests at home.
Sabatier 15-piece Forged Triple Rivet Knife Block Set
Consider this authentic Sabatier knife set if you are looking for the best combination of stylish look, great functionality, and affordability. Made up of Acacia wood, the visually appealing block comes with an 8-inch slicer, 8-inch chef, 4.5-inch utility, 5.5-inch serrated utility, 5-inch Santoku, 3.5-inch paring, all-purpose hears, sharpening steel, and six 4.5-inch steak knives.
You can use these genuine Sabatier forged knives for most purposes. Each knife is forged from a single sheet of high-carbon stainless steel that is polished and tempered crosswise to generate a blade with great balance. Only such a blade can cut hard things well.
A type of soft stainless steel with significant carbon content is used, which makes it easy to sharpen its edge. So, do not let the term, ‘soft steel’ distract you; these edges hold their sharpness better than their stainless-steel equivalents.
Due to carbon steel, it is essential to keep the blade dry after every use to keep rust at bay. You may find that the blade color has changed upon use. However, this is normal, as carbon steel reacts to any substances present in what you are cutting. With great balance, these blades give you professional outcomes.
The white handles are triple-riveted and are made using the POM material that has good strength. The handle meets the tang to give great cutting power as well as a sturdy blade.
Undoubtedly, Sabatier knives are stellar in terms of quality, provided they are authentic. If you wish to keep only one knife in your kitchen, consider buying the 10-inch forged chef’s knife. The main reason is its versatility apart from its quality build. It will do everything that most other Sabatier knives can do. If you wish to keep a set of knives, the 15-piece acacia block set is highly recommended.
Hi, I am Jay. I am the creator of Knife Guides, your one-stop site for everything related to knives. I am a computer engineer by profession, knife aficionado by passion. Here I work with a group of people who’ve always had a passion for knives and blades. Over the years we’ve kind of become experts and decided to share our knowledge and ideas. I am also an avid hiker and enjoy offshore gamefishing.