Due to the fact I am a professional chef, I was looking for a great knife for my job. I was looking for a long time, but I wasn’t able to get a perfect model. All knives I tried, had some drawbacks that were annoying and made those knives a poor investment. The Shun DM0760 Classic Asian Chef’s Knife changed everything. I have been using it for more than a few months and I am more than just satisfied with it.
Features of Shun DM0760
32 carbon stainless steel layers
The blade of the Shun DM0760 Classic Asian Chef’s Knife is the main components and it is something that makes this knife special. In fact, this blade not even looks like ordinary blades and there is a perfect explanation why. The blade itself is made from VG 10 stainless steel, which is a Japanese type of steel that offers the highest durability. However, the blade is then layered with 32 layers of carbon stainless steel. This has the main role in making the blade more durable and stronger. As the end result, the blade is lighter, thinner, but stronger than other knives of this type have to offer. It also stays sharper for a longer period of time and sharpening requires less time. Simply said, the Shun DM0760 Classic Asian Chef’s Knife has one of the best blades on the market right now.
Pakka Wood handle
Besides a great blade, the Shun DM0760 Classic Asian Chef’s Knife also has a great handle. The D-shaped handle is developed for heavy duty applications and it makes this knife better than most of other knives made by the competition. It offers a lot of grip, but a very little of the friction. This means that using the knife for more than 4 hours per day won’t cause wrist fatigue and your hand won’t be tired. Another fact, when it comes to the handle is that it is lightweight as well, so it doesn’t have a negative effect on the weight of the knife. The last advantage of the handle is that it doesn’t increase the price of the knife. Other knives, with a wooden handle, are more expensive, but the Shun DM0760 Classic Asian Chef’s Knife is still an affordable choice.
The design isn’t very important when it comes to chef’s knives, but it must be mentioned in this case, simply because it is interesting and better than most, other models have to offer. The design of the blade is different, and stripes make it unique. The handle is also different and original, so the entire knife looks better than other models from this price range.
- Dimensions: 12 x 2.8 x 0.8 inches
- Weight: 0.3 ounces
- Country of origin: Japan
- Manufacturer: Shun
- Material: VG 10 Stainless steel
- Reinforced with 32 layers of carbon
- Pakka Wood handle
- Designed for professional chefs
- The handle offers a high level of grip, but a low friction
- Lighter than most other knives from this class
Customer Reviews and Scores
The Shun DM0760 Classic Asian Chef’s Knife is the most common choice, due to the great blade and a low weight. Thanks to them, it has 4.7 out of 5 star rating, which makes it a highly rated knife.
The Shun DM0760 Classic Asian Chef’s Knife is a high-end model, designed for the most demanding applications. It has no drawbacks, which makes it a smart and a wise investment. In general, this is the best knife for the best chefs and it will serve you for many years, despite the fact the price is low.
Hi, I am Jay. I am the creator of Knife Guides, your one-stop site for everything related to knives. I am a computer engineer by profession, knife aficionado by passion. Here I work with a group of people who’ve always had a passion for knives and blades. Over the years we’ve kind of become experts and decided to share our knowledge and ideas. I am also an avid hiker and enjoy offshore gamefishing.