If you think Victorinox is only famous for its Swiss Army collection of knives, this 7-inch Santoku is bound to change your thought. Well, this is not an ordinary Santoku for two reasons.
First, it packs in a lot of power without any risk of food sticking to its blade and by incorporating the features of a cleaver and a chef’s knife. Second, it has an appealing aesthetic appearance.
Actually, it is the mix of these selling points that makes this R H Forschner’s knife a must have for professional cooking tasks.
Another plus point is that you can get this knife at an extremely low price. After all, Victrinox is known for its budget knives that never fail to exhibit high quality. While this Santoku might not be as durable as the leading Santokus, it is surely an extremely effective one to bring into your professional kitchen. Here why!
Features of Victorinox Fibrox 7-Inch
The 7-inch Long Blade
The blade of this Santoku has some unique characteristics. First, it is constructed using high carbon stainless steel that does not stain or rust, no matter what happens. This steel also offers maximum sharpness as well as edge retention.
The blade is stamped, meaning it is cut into its shape by using cold-rolled steel pieces after which it is ice tempered and sharpened. Further, such a blade has no bolster.
For a user, the benefits of this blade include light weight, easy manipulation even with speed, performance and quality next to a forged one, and low price due to fewer steps involved in its creation than a forged one. At least, there is no risk of fatigue after working all day long.
Despite such friendly creation, you are not allowed to wash the blade in a dishwasher or else the edge retention will not remain longer.
Another feature is its Granton edge with hollowed grooves on a side. Try cutting a tomato and much of its contents will stick, right? Well, these grooves take up the fat and juices of the item that you are cutting, due to which you get fine even cuts without any risk of tearing or sticking. Further, these grooves do not hinder your honing process of sharpening.
The conical ground takes of least resistance while cutting. This is tested and you enjoy optimum cutting power with maximum balance, throughout the entire blade (no bolster).
However, the blade has a straighter curve than that of a western model, which means it is not that apt for rocking-based cutting.
The Ergonomic Handle
The hand finished model has an ergonomic handle that reduces tension in the wrist and delivers a natural fit. It is resistant to slips and textured to ensure both comfort and balance. There is also a finger guard to protect your hands when the handle gets wet or oily. The Fibrox material and construction details reduce crevices to keep bacteria away.
- Product Size – 15 x 3.8 x 1 inches
- Product Weight – 0.3 ounces
- Made in Switzerland
- 7-inch long carbon stainless steel blade with 15 degrees factory angle, conical ground, and no bolster
- Ice tempered and stamped
- Mirrored polished finish
- Granton edge to keep food sticking away
- World renowned sharpness
- Laser tested for maximum power of cutting
- Fibrox, slip resistant, and ergonomically designed handle
- NSF approved
- Hand washing recommended
- Lifetime warranty
Customer Scores and Reviews
This knife has got 489 reviews on Amazon, which means that this Santoku is used by many cooks and chefs. Rating its effectiveness is its 4.6 star rating out of 5 stars, denoting that this knife is effective in kitchens.
The Victorinox Fibrox Granton Edge knife is a decent Santoku to start with, especially if you are an occasional cook or a beginner. It is also a great kitchen asset for those with a low budget.