I love spending time in the kitchen and creating new dishes or cooking for my friends and family. Like all passionate cooks, I own a rather impressive collection of kitchen tools and potteries, including a series of high-end kitchen knives for professional use.
Apart from the apparent food supplies, looking after your tools and investing in high-quality ones could severely diminish your monthly wages. Whether you own a professional kitchen or love spending time cooking it is always best to have at least a few high-end kitchen tools to make your life easier.
I invest in high-quality knives as they are the most used tools and, let’s face it; you cannot do a dish without a knife. Obviously, finding the perfect one is quite a quest, especially if you are looking for a sharp chef’s knife to assist you in countless kitchen operations. I recently discovered the Zhen Japanese VG-10 Chef Cutlery Knife 8-Inch and couldn’t be happier with my purchase. For those of you who are looking for a high-end kitchen knife yet affordable, here are some of the reasons why you should try this particular product.
Features of Zhen Japanese VG-10
Super sharp blade
The blade of a good kitchen knife should be extremely sharp. The blade of the Zhen knife is made of VG-10 Japanese stainless steel. It features a cutting core with a 67-layer of Damascus steel, 33 layers on each side, making it the perfect choice for both righties and lefties. As being a leftie myself this was one of the reasons I went with the Zhen knife. You wouldn’t find any other knife with VG-10 steel at this price.
The knife is available in blade size 6, 8, 9.5, 10.5, 12 inches while its thickness is only 2.5 mm except for six inches knife, which has 2 mm thickness. Do not let yourself fooled by the thin blade as it is extremely sharp, but we do feel that the thickness could have been better. The Damascus pattern on this Japanese chef knife will improve stain resistance and prevent food from sticking to the knife’s body.
Moreover, the long-lasting sharp edge is specifically designed to handle a wide variety of kitchen operations, including cutting meats, cresting, chopping, slicing, and dicing fruits and vegetables. However, do not use it to cut bones.
Do not use the knife on hard surfaces such as glass cutting boards, granite, or tiles. Make sure to hand wash all of your Zhen kitchen knives with gentle dish soap, rinse clean, and immediately place them on a towel to dry.
After intensive use, you can easily re-sharpen this knife using a whetstone or an electric knife sharpener at a 16 degrees angle. The product weights as little as 12.8 ounces, making it extremely easy to maneuver around the kitchen by everyone. The full tang design with a durable sealed classic oval shape handle will prevent slipping and provides a strong, firm yet comfortable grip.
- Japanese top grade VG 10 Steel
- Pakkawood Handle
- Blade length from 6 to 12 inches
- 0.1-inch blade thickness
Zhen Japanese VG-10 Knife Customer Reviews and Scores
Most customers truly appreciated this chef knife as one of the best on the market for its price value. The VG-10 stainless steel design makes for an extremely durable and sharp blade, perfect for all kitchen operations. The VG-10 combines great hardness, and abrasion-resistance/edge-holding, with pretty good chemical resistance, elasticity, and shock/chip resistance increasing the overall cooking experience.
At an affordable rate, you will receive a perfectly wrapped Zhen kitchen chef knife with a very sharp blade ready to be tested in the harsh kitchen climates. Although a bargain for the money we don’t feel it would suitable if you’re running a professional kitchen.
Hi, I am Jay. I am the creator of Knife Guides, your one-stop site for everything related to knives. I am a computer engineer by profession, knife aficionado by passion. Here I work with a group of people who’ve always had a passion for knives and blades. Over the years we’ve kind of become experts and decided to share our knowledge and ideas. I am also an avid hiker and enjoy offshore gamefishing.