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J.A. Henckels is known for its high-quality knives that reflect a perfect blend of aesthetic and functional values. However, the Twin Cuisine chef’s knife is a bit different from the rest of its knives. The Zwilling Twin Cuisine chef’s knife is one of the newest premium models and the first forged tool having a molded handle with a noticeable full tang extending horizontally without rivets.
This knife smartly combines functionality and innovation, which is in the form of a technologically advanced handle. Construction-wise, it is a heft but rightly balanced model for doing all relevant tasks without fatigue or safety risk.
Do not be carried away by the term ‘B Grade,’ as it does not indicate blemish but a bit dark and almost invisible smudge on the blade. This is not a functional imperfection but a visual one, which is not a serious blemish.
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Features of Zwilling J.A. Henckels Twin Cuisine 8-Inch Chef’s Knife
Uniquely Strong and Higher Standard Construction of Blade
This knife combines the ease of an ergonomic molded handle with fill horizontal tang balance and weight’s precision. It is conventionally forged from a single and exclusive piece of high-carbon stainless steel. This delivers good weight, strength, and durability to the knife.
This is the Henckels’ steel that is used in all its forged knives. Further, the brand’s proprietary Friodur ice-hardening procedure offers a highly reliable blade with maximum resistance to corrosion and superb edge retention.
The steel undergoes this hardening procedure of heating, cooling, and reheating, which modifies the blade’s molecular structure for stain resistance and edge retention. The edge is laser-controlled and precision-honed, which is responsible for maintaining a consistent and sharper blade angle.
The blade is razor-sharp. Even after extensive use for weeks, the edge remains as sharp as it was out of the box. The curved and pointed blade allows for an easy rocking motion to boost the speed and precision of dicing, mincing, and slicing even hard stuff.
The Most Distinct Handle
This knife’s handle is different from that of all other chef’s knives. A majority of knives, regardless of whether they are full tang or not, feature a handle that reflects the blade when the edge is held perpendicular to the board. In simple words, the handle features a slim horizontal cross-section as well as a tall vertical one.
However, this highly ergonomic handle is quite unconventional in shape. It is wider in the horizontal section, which makes it most reliable for a comfortable grip. As a result, it is an award-winning design patented for the handle, which is also a new standard (#D524, 121).
The rivetless, molded handle features a distinctive curve, with a glossy tang curving a bit while passing via the black polypropylene material known for its anti-slippery property. With no gaps or rivets, you are ensured of consistent comfort, while precise balance assurance comes from the full tang.
Super Balanced Bolster
Even the bolster comes with a modernized profile. It contributes to proper weight as well as the right balance for a professional and safe cutting experience.
Zwilling J.A. Henckels Twin Cuisine Chef’s Knife 8-Inch Specifications
17.5 x 3.2 x 2.2 inches- 12 oz.
- Made in Germany
- One-piece forged construction
- Laser-controlled sharp edge with a consistent angle for the high-carbon steel blade
- Balance and safety offering bolster
- Friodur ice-hardened blade for more strength and resistance to stains
- Patented full horizontal handle
- Precision-honed
- Dishwasher-safe but hand washing suggested
- Full warranty
Customer Reviews
Customers loved this high-end model. It gathered very good reviews from buyers, because of its stylish and innovative design, performance and its edge retention capability.
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Conclusion
It is a great knife to have in every kitchen. However, it is not for those with smaller hands. It perfectly fits in larger hands.
Hi, I am Jay. I am the creator of Knife Guides, your one-stop site for everything related to knives. I am a computer engineer by profession, knife aficionado by passion. Here I work with a group of people who’ve always had a passion for knives and blades. Over the years we’ve kind of become experts and decided to share our knowledge and ideas. I am also an avid hiker and enjoy offshore gamefishing.
