Is it so that you are hearing the word ‘Kiya’ for the first time? Well, regardless of whether you have heard about it or not, Kiya is the godfather of all major knife brands, including Global and Shun. It is more than 220 years old and is recognized for its steady manufacturing of some perfect non-stain steel blades.
The brand is also admired for redefining skill and experience brought up by the traditions to deliver boosted performance, aesthetics, and convenience. This is precisely evident from its 7-inch Japanese chef’s knife.
Japanese knives are recognized as among the best kitchen knives. They are famous for their ability to handle delicate tasks, such as those while making sushi and sashimi. This is also the reason why all Japanese knives made for kitchens come with an unusual razor-like edge.
They are also precise in giving paper-thin cuts and evenly cut slices. All these qualities are also present in this professional Gyuto, a special Japanese knife with a Japanese stainless steel blade.
Features of Kiya Japanese Chef’s Knife
This is exactly what makes Kiya Japanese knife quite versatile. Yes! The blade makes this knife dice, chop, mince, cut, and slice the food item. Moreover, the blade is also responsible for efficient knife work. Yes! You can perform these functions quite efficiently, reducing your overall preparation time.
Above all, you can even cut squashes easily as well as with the right balance, including the raw one. Now, this is something that ever few knives ensure, and therefore, is the most excellent ability of this knife.
The blade is made up of high-quality stainless steel that is also used in Japanese Chef’s Knives tagged at a price of more than $100. Such a steel quality is admired for its ability to retain sharpness for a long time.
The sharpness is typical, which you can see in any Japanese knife. The fact that it can cut raw squash says a lot about its sharpness. This level of sharpness also contributes to finer slices of delicate stuff such as tomatoes, fruits, and softer items, without tearing or smashing. This is in coordination with the balanced weight that this knife tends to maintain always. So, there is no con or disappointment in this regard.
The handle is comfortable to hold as well as easy to fit in your hand. The design is that adaptable, especially at the time of using it. Although it is not ergonomic in design, comfort, and fit, take no negative marking.
Coming to the construction details, a strong but compressed laminated wood makes up this fitting handle. Such wood has much strength to sustain even in unfavorable conditions. But, it is not dishwasher safe. So, it is best to maintain it through hand wash.
- Product Size – 11.6 x 6.1 x 0.7 inches
- Weight – 4.8 ounces
- 7-inch long, versatile knife from a historic brand
- Japanese high-quality stainless steel retaining sharpness for a long time
- Easy to hold and fit handle designed using a high grade compressed laminated wood
- Lifetime guarantee
Customer Reviews and Scores
Kiya Japanese knife has got 101 reviews on Amazon, which means that it is already in use by several Japanese knife lovers. However, this does not say much about how effective and admired it is in a kitchen.
Consider Kiya professional Gyuto if you are looking to have some excellent quality Japanese knives for some hard chopping. This is because of the high hardness (Rockwell) level. However, at the same time, ensure that you handle it with care or else will break. All kudos to the thin blade and hard steel!
Hi, I am Jay. I am the creator of Knife Guides, your one-stop site for everything related to knives. I am a computer engineer by profession, knife aficionado by passion. Here I work with a group of people who’ve always had a passion for knives and blades. Over the years we’ve kind of become experts and decided to share our knowledge and ideas. I am also an avid hiker and enjoy offshore gamefishing.