Kiya Japanese Stainless Steel Blade Chefs Knife Review

Is it so that you are hearing the word ‘Kiya’ for the first time? Well, regardless of whether you have heard it or not, Kiya is actually the grand daddy of all major knife brands, including Global and Shun. It is more than 220 years old and is recognized for its steady manufacturing of some perfect non-stain steel blades.

The brand is also admired for redefining skill and experience brought up by the traditions to deliver boosted performance, aesthetics, and convenience. This is exactly evident from its 7-inch Japanese chef’s knife.

Japanese knives are recognized as among the best kitchen knives. They are popular for their ability to handle delicate tasks, such as those while making sushi and sashimi. This is also the reason why all Japanese knives made for kitchens come with an unusual razor-like edge.

They are also precise in giving paper-thin cuts and evenly cut slices. All these qualities are also present in this professional Gyuto, a special Japanese knife with Japanese stainless steel blade.

Click Here to Find Out The Pricing and Reviews on Amazon

Features of Kiya Japanese

The Blade

This is exactly what makes this knife quite versatile. Yes! The blade makes this knife dice, chop, mince, cut, and slice the food item. Moreover, the blade is also responsible for the efficient knife work. Yes! You can perform these functions quite efficiently, reducing your overall preparation time.

Above all, you can even cut squashes easily as well as with good balance, including the raw one. Now, this is something that ever few knives ensure, and therefore, is most commendable ability of this knife.

Talking about the construction, the blade is made up of high quality stainless steel that is also used in Japanese Chef’s Knives tagged at a price of more than $100. Such a steel quality is admired for its ability to retain sharpness for a long time.

The sharpness is typical, which you can see in any Japanese knife. The fact that it can cut raw squash says a lot about its sharpness. This level of sharpness also contributes to finer slices of delicate stuff such as tomatoes, fruits, and softer items, without tearing or smashing. This is in coordination with the balanced weight that this knife tends to maintain always. So, there is no con or disappointment in this regard.

The Handle

The handle is easy to hold as well as easy to fit in your hand. The design is that adaptable, especially at the time of using it. Although it is not ergonomic in design, the comfort and fit takes no negative marking.

Coming to the construction details, a strong but compressed laminated wood makes up this fitting handle. Such a wood has much strength to sustain even in unfavorable conditions. However still, it is not dishwasher safe. So, it is best to maintain it through hand wash.

Kiya Japanese Stainless Steel Blade Chefs Knife

Specifications

  • Product Size – 11.6 x 6.1 x 0.7 inches
  • Weight – 4.8 ounces
  • 7-inch long versatile knife from a historic brand
  • Japanese high-quality stainless steel retaining sharpness for a long time
  • Easy to hold and fit handle designed using a high grade compressed laminated wood
  • Lifetime guarantee

Customer Reviews and Scores

This knife has got 101 reviews on Amazon, which means that it is already in use my several Japanese knife lovers. However, this does not say much about how effective and admired it is in a kitchen. This is known from the rating, which is unsurprisingly 4.8 stars out of 5 stars.

Click Here to Find Out The Pricing and Reviews on Amazon

Conclusion

Consider this professional Gyuto if you are looking to have some really good quality Japanese knives for some really hard chopping. This is because of the high hardness (Rockwell) level. However, at the same time, ensure that you handle it with care or else wit will break. All kudos to the thin blade and hard steel!

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